‘Adulting’ at its finest



It’s well¬†over 24 hours before our first dinner party in our new place (of what we hope will be many!) and I’ve already got the table set and the wine chilling in the fridge.

If you had told me 15 years ago that hosting a dinner party and using new place mats and cutlery would make me this excited, I would have laughed in your face.

From burning poptarts and improperly boiling eggs to hosting dinner parties at home ¬†where I actually cook half-decent food and have a couple signature dishes – I’ve come a long way in three short years. Who knew being an adult was this much fun?

Do you have a signature dish you cook when you have company? Share it below.


In case you were wondering…

British is away on a business trip so, naturally, I’ve been binge eating the things I don’t get to eat often because he doesn’t like them: cold pasta, KD, goat cheese, ricotta and mushrooms to name a few.

It’s through this ‘nothing in moderation, everything in excess’ attitude that I learned a very important lesson today: there is such a thing as too much goat cheese in one omelette.